• Prep Time:
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  • Serves: 1 Servings

Mexican Wedding Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Flour
  • 1/4 c Sugar
  • 1/2 ts Salt
  • 1/2 lb Butter
  • 2 ts Vanilla
  • 2 c Finely chopped pecans
  • Confectioners sugar


Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry
ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough
into 1/2" balls or into small cresent shapes. Place 1" apart in
lightly greased sheet. Bake 20 minutes, or until golden brown. While
still warm, roll in sugar. ** Can freeze 8 months.

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