Side Pannel
Mexican Wedding Cakes (Cookies)
Mexican Wedding Cakes (Cookies)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Desserts, Cookies
Ingredients List
- 1 c Butter
- 1/4 c Sugar, powdered
- 1/8 ts Salt
- 2 ts Vanilla
- 2 c Flour
- 1/2 c Nuts, chopped
Directions
Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts
and mix well. Roll dough into small balls and place on greased baking
sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm.
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and mix well. Roll dough into small balls and place on greased baking
sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm.
/\/\ara |<ent
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