• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Mexican Wedding Cakes (Cookies)

  • Recipe Submitted by on

Category: Snacks, Desserts, Cookies

 Ingredients List

  • 1 c Butter
  • 1/4 c Sugar, powdered
  • 1/8 ts Salt
  • 2 ts Vanilla
  • 2 c Flour
  • 1/2 c Nuts, chopped


Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts
and mix well. Roll dough into small balls and place on greased baking
sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm.

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