• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Mexican Wedding Cakes

  • Recipe Submitted by on

Category: Cookies, Holiday

 Ingredients List

  • Mrspatriciadwigans@juno.com
  • 1 c Margarine; softened
  • Or butter
  • 1/2 c Powdered sugar
  • 1 ts Vanilla extract
  • 2 1/4 c Flour,all-purpose
  • 1/4 ts Salt
  • 3/4 c Nuts; finely chopped


Heat oven to 400 degrees. Mix softened margarine or butter, 1/2 cup
powdered sugar and the vanilla thoroughly. Work in flour, salt and nuts
until dough holds together. Shape dough into 1-inch balls. Place balls on
ungreased cookie sheet. Bake until set but not brown, 10-12 minutes. While
still warm, roll in powdered sugar. Cool then roll once again in powdered
sugar. This makes about 4 dozen cookies. Patricia Dwigans

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