Side Pannel
Mexican Wedding Cakes
Mexican Wedding Cakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Holiday
Ingredients List
- Mrspatriciadwigans@juno.com
- 1 c Margarine; softened
- Or butter
- 1/2 c Powdered sugar
- 1 ts Vanilla extract
- 2 1/4 c Flour,all-purpose
- 1/4 ts Salt
- 3/4 c Nuts; finely chopped
Directions
Heat oven to 400 degrees. Mix softened margarine or butter, 1/2 cup
powdered sugar and the vanilla thoroughly. Work in flour, salt and nuts
until dough holds together. Shape dough into 1-inch balls. Place balls on
ungreased cookie sheet. Bake until set but not brown, 10-12 minutes. While
still warm, roll in powdered sugar. Cool then roll once again in powdered
sugar. This makes about 4 dozen cookies. Patricia Dwigans
powdered sugar and the vanilla thoroughly. Work in flour, salt and nuts
until dough holds together. Shape dough into 1-inch balls. Place balls on
ungreased cookie sheet. Bake until set but not brown, 10-12 minutes. While
still warm, roll in powdered sugar. Cool then roll once again in powdered
sugar. This makes about 4 dozen cookies. Patricia Dwigans
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