• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Mexican Wedding Cakes

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Butter
  • 1/2 c Confectioner's sugar
  • 1/2 ts Salt
  • 2 ts Vanilla extract
  • Confectioner's sugar
  • 2 c Sifted unbleached flour
  • 1 1/2 c Ground pecans


At medium speed beat butter & sugar until creamy. Add salt, vanilla, flour
& pecans & mix until well blended. Refrigerate dough until it is easy to
handly. Heat oven to 350. Break off pieces of dough to form 1-inch balls.
Flatten cookie bals on cookie sheet with bottom of tumbler dipped in flour.
Bake for 10-15 minutes or until golden. Sprinkle with confectioner's sugar,
remove to rack to cool. Store in air-tight container as they keep well. You
may substitute Brazil nuts or filberts for the pecans. Yields about 5 dozen


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