Side Pannel
Mexican Wedding Cakes
Mexican Wedding Cakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Holiday
Ingredients List
- 2 Sticks unsalted butter; at
- -room temperature
- 1/2 c Confectioner's sugar
- 2 c All-purpose flour
- 1/4 ts Salt
- 1 ts Vanilla
- Confectioner's sugar
Directions
Beat butter with wooden spoon in a bowl until creamy. Gradually beat in
sugar until smooth. Beat in flour, salt and vanilla; mixture will be stiff.
Pinch off small pieces of dough with moistened fingers; roll into 1-inch
balls. Place, 2 inches apart, on ungreased baking sheets.
Bake in preheated 375 degree oven 13-14 minutes, until bottoms are golden.
Do not let tops brown. When done, roll in confectioner's sugar.
sugar until smooth. Beat in flour, salt and vanilla; mixture will be stiff.
Pinch off small pieces of dough with moistened fingers; roll into 1-inch
balls. Place, 2 inches apart, on ungreased baking sheets.
Bake in preheated 375 degree oven 13-14 minutes, until bottoms are golden.
Do not let tops brown. When done, roll in confectioner's sugar.
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