• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Mexican Wedding Cakes

  • Recipe Submitted by on

Category: Cookies, Holiday

 Ingredients List

  • 2 Sticks unsalted butter; at
  • -room temperature
  • 1/2 c Confectioner's sugar
  • 2 c All-purpose flour
  • 1/4 ts Salt
  • 1 ts Vanilla
  • Confectioner's sugar


Beat butter with wooden spoon in a bowl until creamy. Gradually beat in
sugar until smooth. Beat in flour, salt and vanilla; mixture will be stiff.

Pinch off small pieces of dough with moistened fingers; roll into 1-inch
balls. Place, 2 inches apart, on ungreased baking sheets.

Bake in preheated 375 degree oven 13-14 minutes, until bottoms are golden.
Do not let tops brown. When done, roll in confectioner's sugar.

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