Side Pannel
Mexican Wedding Cookies
Ingredients List
- 1 1/2 c Confectioner's sugar, divide
- 1 c Butter, softened
- 3/4 c Finely chopped pecans
- 1/2 ts Vanilla extract
- 2 c All-purpose flour
- 1/4 ts Ground cinnamon
Directions
Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with
mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and
vanilla. With spoon stir in flour. Shape dough into 1-inch balls, flatten
slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes
or until done but not browned. Cool 5 minutes on cookie sheets. In small
bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in
cinnamon mixture; cool on wire rack.
mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and
vanilla. With spoon stir in flour. Shape dough into 1-inch balls, flatten
slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes
or until done but not browned. Cool 5 minutes on cookie sheets. In small
bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in
cinnamon mixture; cool on wire rack.
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