• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Wedding Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Flour
  • 1 1/2 Sticks butter or margarine
  • 4 oz Cream cheese
  • 2 sm French vanilla pudding
  • 1 1/2 c Chopped nuts
  • 1 c Powdered sugar
  • 3 c Cool Whip

 Directions

1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in
pan. Bake 20 minutes at 350 degrees - cool 1 hour.

2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool
Whip. Spread over first layer.

3rd Layer: 2 packages pudding mixed according to directions on box. Pour
over 2nd layer.

4th Layer: Top with Cool Whip. Sprinkle with nuts.

busted by sooz

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