Side Pannel
Mexican Wedding Dessert
Ingredients List
- 1 1/2 c Flour
- 1 1/2 Sticks butter or margarine
- 4 oz Cream cheese
- 2 sm French vanilla pudding
- 1 1/2 c Chopped nuts
- 1 c Powdered sugar
- 3 c Cool Whip
Directions
1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in
pan. Bake 20 minutes at 350 degrees - cool 1 hour.
2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool
Whip. Spread over first layer.
3rd Layer: 2 packages pudding mixed according to directions on box. Pour
over 2nd layer.
4th Layer: Top with Cool Whip. Sprinkle with nuts.
busted by sooz
pan. Bake 20 minutes at 350 degrees - cool 1 hour.
2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool
Whip. Spread over first layer.
3rd Layer: 2 packages pudding mixed according to directions on box. Pour
over 2nd layer.
4th Layer: Top with Cool Whip. Sprinkle with nuts.
busted by sooz
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