• Prep Time: 5-minutes
  • Cooking Time: 10-minutes
  • Serves:

Mexican White Cheese Dip/Sauce

  • Recipe Submitted by on

Category: Dips, Sauces, Cheese, Mexican

 Ingredients List

  • 1 pound white American cheese, cubed
  • 1/2 cup milk, or as needed
  • 1 tablespoon butter or margarine
  • 2 (4 ounce) cans chopped green chilies
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • cayenne pepper to tast


1. Place cheese, milk, and butter in a medium saucepan over low heat.

2. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste.

3. Add more milk if dip is too thick. Heat through and serve immediately.

4. All done! Now take a photo, rate it, and share your accomplishments!

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