• Prep Time:
  • Cooking Time:
  • Serves: 80 Servings

Mexican Wings

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • 10 oz Hot Sauce -
  • 1/2 c Margarine -- melted
  • 1/4 c Catsup -
  • 1 ts Chili Powder -
  • 1 ts Ground Cumin seed -
  • 1/2 ts Garlic Powder -
  • 5 lb Large chicken wings -- split
  • Or not, tips c


1.Combine hot sauce margarine,catsup & spices and heat, stirring
frequently. 2. Fry wings at 365 until crispy, about 6-9 minutes depending
on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good

procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture

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