• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mexican Won Tons

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 12 Won-Ton Wrappers
  • 4 oz Pepper Jack Cheese
  • 1/2 sm Avocado
  • 1 ts Lemon Juice
  • 1/8 ts Salt
  • 12 Leaves Fresh Cilantro


Preheat oven to 425. Press a won ton wrapper into each of 12 miniature
muffin tins. Cut the cheese into 12 cubes and place 1 cube in each pastry
cup. Bake for 6 to 9 minutes, until the cheese melts and the pastry is
golden brown and crisp. Meanwhile, peel the avocado and mash the flesh with
a fork. Stif in the lemon juice and salt. When the won tons are done,
remove to serving tray and top each with a dollop of guacamole and a
cilantro leaf.

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