• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mexican Zucchini

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes

 Ingredients List

  • SAUCE-----
  • 2 md Zucchini -- thinly sliced
  • 1 lg Carrot -- coarsely grated
  • 1 md Onion -- chopped
  • 2 Stalks celery -- chopped
  • 1/2 md Green pepper -- thinly
  • Sliced
  • 1 c Mild green chili salsa
  • 1/4 ts Dried basil
  • 1 Clove garlic -- crushed
  • 2 ts Prepared mustard


Prepare vegetables as directed and layer in a casserole dish, all except
for the tomatoes. Combine ingredients for the sauce and pour over the
layered vegetables. Place sliced tomatoes over the top. Cover and bake at
325 degrees for 45 minutes. Remove cover and bake for 15 minutes longer.

Serve with grains such as brown rice or bulgur wheat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?