Side Pannel
Mexitalian Lasagna
Mexitalian Lasagna
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Pasta, Mexican
Ingredients List
- ---------------------------------BILLS20086---------------------------------
- 1 lb Hot sausage; cook, crumble
- 15 oz Hormel chili, no beans
- 16 oz Picante sauce; -=OR=- salsa
- 3/4 c Parmesan cheese
- 1 1/2 ts Italian seasoning
- 1 1/2 c Cottage cheese
- 1 1/2 ts Dried parsley flakes
- 9 Lasagna noodles; cooked
- 2 1/2 c Mozzarella cheese; shredded
- Vegetable cooking spray
Directions
Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce,
parmesan cheese and Italian seasoning; stir together. In a small bowl,
combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with
vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella
cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly
heated. Let stand 10 minutes before serving.
parmesan cheese and Italian seasoning; stir together. In a small bowl,
combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with
vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella
cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly
heated. Let stand 10 minutes before serving.
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