• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Meyer Lemon Sherbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Meyer Lemon Juice
  • 1 tb Lemon peel; grated
  • 1 Envelope unflavored gelatin
  • 1 c Sugar
  • 3/4 c Milk; skim


Ream juice from lemons (about 2 lbs. per cup of juice) and grate peel; set

Combine gelatin and 1/4 cup cold water; set aside until gelatin is
softened, about 5 minutes.

In a 3-quart pan over high heat, bring sugar and 1 cup water to a boil.
Reduce heat and simmer until sugar is dissoved, about 1m minutes.

Stiri in gelatin, lemon peel and juice, and milk (mixture may look
curdled). Place pan in a bowl of ice water and stir often until cold, 8 to
10 minutes.

Freeze mixture in an ice cream maker according to manufacturer's

Serving Ideas : Garnish with lemon sprigs and serve with fat-free

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