Side Pannel
Mi Patrona (Washington)
Mi Patrona (Washington)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Pasta
Ingredients List
- 4 oz Chicken breast; skinned and
- -cut in long strips, dusted
- -in flour
- 3 oz Italian sausage
- 4 oz Artichoke hearts; quartered
- 2 oz Tomatoes; diced
- 3 oz Fresh spinach
- 6 oz Heavy whipping cream
- 3 oz Dry white wine
- 1 oz Fresh garlic
- 1 ds Salt
- 1 ds Pepper
- 2 oz Olive oil
- 8 oz Penne pasta; cooked al dente
Directions
Saute garlic in olive oil. Add chicken, sausage, artichoke hearts, salt and
pepper. Saute' for 5 minutes until chicken and sausage are almost cooked.
Deglaze with wine. Add whipping cream and simmer until thickened. Add
cooked pasta, tomatoes and spinach. Toss until spinach begins to wil~ Top
with Parmesan cheese.
pepper. Saute' for 5 minutes until chicken and sausage are almost cooked.
Deglaze with wine. Add whipping cream and simmer until thickened. Add
cooked pasta, tomatoes and spinach. Toss until spinach begins to wil~ Top
with Parmesan cheese.
Tweet