• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mi Patrona (Washington)

  • Recipe Submitted by on

Category: Poultry, Pasta

 Ingredients List

  • 4 oz Chicken breast; skinned and
  • -cut in long strips, dusted
  • -in flour
  • 3 oz Italian sausage
  • 4 oz Artichoke hearts; quartered
  • 2 oz Tomatoes; diced
  • 3 oz Fresh spinach
  • 6 oz Heavy whipping cream
  • 3 oz Dry white wine
  • 1 oz Fresh garlic
  • 1 ds Salt
  • 1 ds Pepper
  • 2 oz Olive oil
  • 8 oz Penne pasta; cooked al dente


Saute garlic in olive oil. Add chicken, sausage, artichoke hearts, salt and
pepper. Saute' for 5 minutes until chicken and sausage are almost cooked.
Deglaze with wine. Add whipping cream and simmer until thickened. Add
cooked pasta, tomatoes and spinach. Toss until spinach begins to wil~ Top
with Parmesan cheese.

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