• Prep Time:
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  • Serves: 10 Servings

Miami Salsa

  • Recipe Submitted by on

Category: Appetizers, Dips

 Ingredients List

  • 12 oz (2 medium) fresh ripe
  • -tomatoes
  • 1/2 Orange; seeded and coarsely
  • -chopped
  • 2 tb Green onion; sliced
  • 1 tb Fresh cilantro; chopped or
  • Parsley
  • 1 1/2 ts Jalapeno pepper; fresh or
  • -canned
  • 1/4 ts Orange peel; grated
  • 1/4 ts ;salt, optional


Use tomatoes at room temperature until fully ripe. Core tomatoes, cut in
halves crosswise; squeeze out and discard seeds and juice. Chop tomatoes,
(makes about 1 1/2 cups). In large bowl, combine tomatoes, orange,
scallion, cilantro, jalapeno, orange peel and salt if desired. Use as a
dip, in tacos, with hamburgers, or fish.

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