Side Pannel
Michael Jordan's Crab Cakes
Michael Jordan's Crab Cakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 1/2 tb Fresh parsley, chop
- 2 c Ex-heavy mayonnaise
- 5 tb Worcestershire sauce
- 2/3 ts Cayenne
- 3 tb Old Bay Seasoning
- 2/3 ts White pepper
- 1 1/2 lg Eggs
- 7 oz Cracker meal
- 3 lb Lump crabmeat, pick over
- 1/2 c Drawn or clarified butter
- LEMON BASIL MAYONNAISE
- 2 c Heavy mayo
- 2 tb Fresh basil, chop
- 1/4 c Lemon juice
- 1 tb Dijon-style mustard
- 2/3 ts White pepper
- MUSTARD MAYONNAISE
- 2 c Heavy mayo
- 1/2 c Dry mustard
- 1/2 c Champagne vinegar
- 1/2 c Grainy mustard
- 1/4 c Worcestershire
- 1/4 c Light brown sugar
Directions
CAKES-In a bowl combine well parsley, mayo, Worcestershire and
seasonings. Add eggs and cracker meal and combine well. Add crabmeat
and combine gently. Form lightly into 12 patties. Preheat oven to
450~. In a castiron skillet heat butter over moderately high heat
until hot but not smoking. Cook cakes, turning, until lightly
browned. Put cakes on a baking sheet and bake for 10 minutes. Serve
with MAYONNAISE-Combine ingredients for each mayonnaise and serve
with cakes.
seasonings. Add eggs and cracker meal and combine well. Add crabmeat
and combine gently. Form lightly into 12 patties. Preheat oven to
450~. In a castiron skillet heat butter over moderately high heat
until hot but not smoking. Cook cakes, turning, until lightly
browned. Put cakes on a baking sheet and bake for 10 minutes. Serve
with MAYONNAISE-Combine ingredients for each mayonnaise and serve
with cakes.
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