• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Michael's Caesar Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Egg
  • 1 ts Minced garlic, more to taste
  • 1/4 ts Ground white pepper
  • 6 Anchovy fillets
  • 1/2 ts Worcestershire sauce
  • 3 tb Grated Parmesan cheese
  • -=OR=- Romano cheese
  • 3/4 c Olive oil
  • 3 tb Red wine vinegar
  • 1/4 c Freshly squeezed lemon juice


BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg
exactly 2 minutes. Remove the egg and break it into a blender or food
processor, scraping out any congealed white. Add the garlic, pepper,
anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With
the motor still running, add oil in a slow, steady stream. The dressing
will begin to take on the appearance of a mayonnaise. Add the vinegar and
lemon juice and blend until incorporated. Scrape the dressing into a bowl
and set aside. Makes 1 1/2 Cups

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?