• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Michael's Fudge Brownies

  • Recipe Submitted by on

Category: Desserts, Cookies, Low Fat

 Ingredients List

  • 1 ts Instant espresso coffee
  • -granules
  • 1 ts Hot water
  • 1 1/4 c Sugar
  • 5 tb Butter or margarine; melted
  • 1 ts Vanilla extract
  • 2 Egg whites; lightly beaten
  • 1 Egg; lightly beaten
  • 1 c All-purpose flour
  • 1/2 c Dutch process cocoa
  • 1/4 ts Salt
  • 1/4 ts Baking powder
  • Vegetable cooking spray


Combine coffee granules and hot water in a large bowl; stir well. Add
sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk until

Combine flour, cocoa, salt, and baking powder; stir well. Add flour mixture
to coffee mixture, and stir until well-blended. Spread batter into an
8-inch square baking pan coated with cooking spray. Bake at 350 degrees for
25 minutes; let cool in pan.

Yield: 16 brownies (serving size: 1 brownie).

>From Chocolate and the Art of Low-Fat Desserts, this recipe was suggested
by Alice Medrich's brother, Michael, for a boy who had just had a liver
transplant and couldn't tolerate fat.

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