• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Michael's Mango Chutney

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 1/2 c Vinegar
  • 1 1/2 c Brown sugar
  • 5 c Diced or sliced mango
  • 1 tb Minced garlic
  • 2 tb Ground ginger
  • 1 ts Ground coriander
  • 1 tb Curry
  • 1/4 ts Cayenne pepper
  • 1 ts Salt

 Directions

PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil
and cook until the liquid reduces and thickens. Add all other ingredients,
simmer for 5 minutes and remove from the heat. Let the mixture cool to room
temperature and pack into jars. The chutney tastes better after about 2
weeks. If you want to keep it longer, you can can it. Makes 8 Cups


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