Side Pannel
Michael's Mango Chutney
Ingredients List
- 1 1/2 c Vinegar
- 1 1/2 c Brown sugar
- 5 c Diced or sliced mango
- 1 tb Minced garlic
- 2 tb Ground ginger
- 1 ts Ground coriander
- 1 tb Curry
- 1/4 ts Cayenne pepper
- 1 ts Salt
Directions
PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil
and cook until the liquid reduces and thickens. Add all other ingredients,
simmer for 5 minutes and remove from the heat. Let the mixture cool to room
temperature and pack into jars. The chutney tastes better after about 2
weeks. If you want to keep it longer, you can can it. Makes 8 Cups
and cook until the liquid reduces and thickens. Add all other ingredients,
simmer for 5 minutes and remove from the heat. Let the mixture cool to room
temperature and pack into jars. The chutney tastes better after about 2
weeks. If you want to keep it longer, you can can it. Makes 8 Cups
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