Side Pannel
Michele's Favorite Tomato Sauce
Michele's Favorite Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Pasta
Ingredients List
- 1/4 c Olive oil
- 4 Onions, chopped
- 1 lb Carrots, cut in 1/4-inch
- -rounds
- 3/4 c Water
- 3 Cloves garlic
- 56 oz Plum tomatoes in tomato
- -puree
- Salt and pepper, to taste
Directions
In a large non-reactive saucepan heat olive oil. Add onions and carrots and
reduce heat to low. Add 1/4 cup of water and garlic. Cover and cook gently
until vegetables are tender, about 15 minutes. Stir in tomatoes with puree,
using a wooden spoon to break up tomatoes by mashing them against the sides
of the saucepan. Add remaining 1/2 cup of water, cover and simmer over low
heat for 1 hour, stirring now and then. Press sauce through a sieve or food
mill and discard solids. Season to taste with salt and pepper. Use
immediately or ladle into freezer containers. This sauce can freeze up to a
year.
Yield: 2 quarts of sauce
reduce heat to low. Add 1/4 cup of water and garlic. Cover and cook gently
until vegetables are tender, about 15 minutes. Stir in tomatoes with puree,
using a wooden spoon to break up tomatoes by mashing them against the sides
of the saucepan. Add remaining 1/2 cup of water, cover and simmer over low
heat for 1 hour, stirring now and then. Press sauce through a sieve or food
mill and discard solids. Season to taste with salt and pepper. Use
immediately or ladle into freezer containers. This sauce can freeze up to a
year.
Yield: 2 quarts of sauce
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