• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Michelles Pot Roast with Onions, Potatoes and Carrots

  • Recipe Submitted by on

Category: Beef, Crockpot

 Ingredients List

  • 1/2 ts Rosemary
  • 1/2 ts Parsley
  • 1/2 ts Celery Salt
  • 1 ts Thyme
  • 1 ts Minced Onion
  • 1/4 ts Basil Leaves
  • 2 Bay Leaves
  • 2 tb Soy Sauce
  • 4 tb Worcestershire Sauce
  • 1/2 c Balsamic Vinegar
  • 3/4 c Warm Water
  • 1 1/2 c Pearl Onions Or
  • 1 md Onion, Chopped
  • 3 lg Carrots, Chopped
  • 6 md Potato, Chopped

 Directions

Mix together liquids and then add spices to taste. I just put enough in so
that it "looked" good. I generally followed what is above, but didn't
measure it out...just dumped till it was just right. :)

Marinate pot roast 2 - 4 hours.

Cover roast with onions, bake roast 1 - 1/2 hours, add potatoes and carrots
and bake for another 35-45 minutes or until potatoes are soft.. Remove
roast and vegetables. Strain drippings, to remove unwanted spices and make
gravy.

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