Side Pannel
Michigan Chili Dog Sauce
Michigan Chili Dog Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Sauces, Sandwiches
Ingredients List
- 1 lb Hamburger
- 2 c Cold water
- 5 tb Chili Powder
- 3 tb Paprika
- 1 tb Dry Mustard
- Salt & Pepper to taste
Directions
Start with raw hamburg in an open skillet, add 2 cups of cold water. (DO
NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of
paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer
for about an hour. Serve on a steamed hot dog plus steamed (microwaved?)
hot dog roll. Best when striped with a stripe of mustard and chopped
onions! Delicious! From: Pat Stockett
NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of
paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer
for about an hour. Serve on a steamed hot dog plus steamed (microwaved?)
hot dog roll. Best when striped with a stripe of mustard and chopped
onions! Delicious! From: Pat Stockett
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