• Prep Time:
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  • Serves: 10 Servings

Michigan Chili Dog Sauce

  • Recipe Submitted by on

Category: Chili, Sauces, Sandwiches

 Ingredients List

  • 1 lb Hamburger
  • 2 c Cold water
  • 5 tb Chili Powder
  • 3 tb Paprika
  • 1 tb Dry Mustard
  • Salt & Pepper to taste


Start with raw hamburg in an open skillet, add 2 cups of cold water. (DO
NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of
paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer
for about an hour. Serve on a steamed hot dog plus steamed (microwaved?)
hot dog roll. Best when striped with a stripe of mustard and chopped
onions! Delicious! From: Pat Stockett

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