• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Michigan Pasties

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • ----------------------------NEVER-FAIL PIE CRUST----------------------------
  • 6 c All-purpose flour
  • 1 1/2 ts Baking powder
  • 1 1/2 ts Salt
  • 1 1/2 ts Sugar
  • 2 3/4 c Solid vegetable shortening
  • 2 Egg
  • 1 1/2 ts Cider vinegar
  • 3/4 c Cold water


1 lb Boneless beef sirloin *
1 lb Boneless pork butt **
1/3 c Ground suet
2 Medium carrots;finely minced
2 Potatoes; cut 1/4 inch cubes
1 Medium onion; finely chopped
1 ts Salt
1 ts Dried thyme
1/4 ts Black pepper; fresh ground
1/4 ts Hot red pepper sauce

1/2 c Hot water
1/2 c Margarine; melted
Chili sauce; optional

* The Beef should be cut into 1/2 inch cubes. ** The pork should be
coursely ground. NEVER-FAIL PIE CRUST In a large mixer bowl, combine the
flour, baking powder, salt and sugar. Add the shortening and beat until the
mixture is crumbly, about 2 minutes. In a small bowl, beat the egg well and
add the vinegar and water. Pour over the flour-shortening mixture and beat
until well combined, about one minute. Form the dough into 6 balls, wrap in
waxed paper and refrigerate overnight. FILLING Preheat the oven to 350 F.
In a large bowl, combine the meats, vegetables and seasonings. With a
knife, divide the mixture into six wedges, like a pie.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?