Side Pannel
Mickey's Chicken Soup
Mickey's Chicken Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Soups
Ingredients List
- 4 Chicken breasts
- 6 c Water
- 3 Bouillon cubes
- Olive oil
- 1 Onion; chopped
- 4 Garlic cloves
- 3 Carrots
- 3 Celery stalks
- Sage
Directions
Bake chicken for 1 hour at 425. Set Aside to cool. Saute onion and garlic
in olive oil till soft. Remove skin and bones from chicken and chop into
bite size chunks. Add water, chicken, and bouillon to onions. Chop celery
and carrots; add to pot. Add about 2 teaspoons of sage. Cover and simmer 1
hour.
Mickey Forster AWXP96A
in olive oil till soft. Remove skin and bones from chicken and chop into
bite size chunks. Add water, chicken, and bouillon to onions. Chop celery
and carrots; add to pot. Add about 2 teaspoons of sage. Cover and simmer 1
hour.
Mickey Forster AWXP96A
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