Side Pannel
Mickey's Shaker Chicken
Mickey's Shaker Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 8 Chicken breasts; boneless,
- -skinless
- 1/2 c Flour
- 1/2 c Cornmeal
- 1/2 c Seasoned bread crumbs
- Garlic salt
- Seasoned salt
- Black pepper
- 1/2 c Milk
- Chicken bouillon
Directions
Mix dry ingredients in a bag. Shake the chicken pieces in the bag; and set
aside, covered with paper towels, at least 20 minutes. Discard remaining
flour mixture or use for gravy. Fry chicken in hot oil till crispy. Drain
the oil, add milk, water and chicken bouillon. Cover and simmer 1 hour.
Remove chicken, but keep it warm. Make gravy. Serve with mashed potatoes
and a veggie.
Mickey Forster AWXP96A
aside, covered with paper towels, at least 20 minutes. Discard remaining
flour mixture or use for gravy. Fry chicken in hot oil till crispy. Drain
the oil, add milk, water and chicken bouillon. Cover and simmer 1 hour.
Remove chicken, but keep it warm. Make gravy. Serve with mashed potatoes
and a veggie.
Mickey Forster AWXP96A
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