• Prep Time:
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  • Serves: 10 Servings

Mickey's Toffee Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 lg Angel food cake
  • 12 oz Cool Whip Lite®, thawed
  • 6 Skor or Heath candy bars,
  • -finely crushed

 Directions

Split angel food cake in half horizontally. Mix together the Cool Whip Lite
and crushed candy bars. Fill and frost cake. Cover and refrigerate at least
24 hours.

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