• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Microwave Basic Meatloaf

  • Recipe Submitted by on

Category: Beef, Microwave

 Ingredients List

  • 1 1/2 lb Ground beef
  • 3/4 c Chopped onions
  • 1/2 c Bread crumbs
  • 1 lg Egg
  • 2 tb Ketchup
  • 2/3 c Milk
  • 1/8 ts Paprika
  • Salt -- to taste
  • Black pepper -- to taste


This is a basic meatloaf, add your own favorite ingredients. 1. Mix
together the beef, onion, bread crumbs, beaten egg, ketchup, milk and
seasonings. Press mixture into a 9-inch pie plate or similar microwave-safe
dish. 2. Spread about 2 tablespoons ketchup or chili sauce evenly over top
of meat. If your microwave has a temperature probe, insert it so tip is in
center of food. Cover tightly with plastic wrap, arranging loosely around
probe to vent. If not using a probe, cover tightly and then vent 1 edge
slightly. 3. Microwave on medium high speed, (7 on a microwave with 10
speeds) for 26-28 minutes, or until probe reaches 170 degrees. 4. Let meat
loaf stand for 10 minutes before serving.

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