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Microwave: Beef-Topped Tostadas
Microwave: Beef-Topped Tostadas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Mexican, Beef
Ingredients List
- 4 lg Flour tortillas
- 1 lb Lean ground beef
- 1 Onion, chopped
- 1 Jalapeno pepper, seed/dice
- 1 Garlic clove, minced
- 1 tb Chili powder
- 1 ts Ground cumin
- 1/4 ts Salt
- pn Pepper
- 1 lg Tomato, seeded and chopped
- 1 c Lettuce, shredded
- 1 c Cheddar cheese, shredded
Directions
Pierce tortillas in a few places; microwave each on rack at High for 1-1/2
to 2 minutes or until barely crisp, turning and rotating once. Place on
microwaveable plates.
In 8-cup bowl, crumble beef; add onion, jalapeno and garlic. Microwave at
High, stirring often, for 3-5 minutes or until meat is no longer pink; stir
in chili powder, cumin, salt and pepper.
Add tomatoes; microwave at High for 1-2 minutes or until hot. Using slotted
spoon, divide among tortillas; sprinkle with lettuce, then cheese.
Microwave each at High for 30-60 seconds or until cheese melts.
Serve open-faced with sour cream or salsa.
to 2 minutes or until barely crisp, turning and rotating once. Place on
microwaveable plates.
In 8-cup bowl, crumble beef; add onion, jalapeno and garlic. Microwave at
High, stirring often, for 3-5 minutes or until meat is no longer pink; stir
in chili powder, cumin, salt and pepper.
Add tomatoes; microwave at High for 1-2 minutes or until hot. Using slotted
spoon, divide among tortillas; sprinkle with lettuce, then cheese.
Microwave each at High for 30-60 seconds or until cheese melts.
Serve open-faced with sour cream or salsa.
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