Side Pannel
Microwave Caramel Sauce.
Microwave Caramel Sauce.
- Recipe Submitted by Cornbread on 11/27/2014
Category: Sauces, Holiday
Ingredients List
- ¼ cup salted butter, melted
- 1 cup light brown sugar
- ½ cup heavy cream
- ½ tsp kosher salt
- ½ tsp vanilla
Directions
1. In a 4 cup microwave safe glass bowl (or larger) combine melted butter, brown sugar and heavy cream, whisking until blended and there are no lumps.
2. Heat mixture in microwave on high for 2 minutes and remove to stir. Return to microwave and heat for 2 more minutes until bubbly and slightly thickened.
3. Stir in salt and vanilla and allow to cool until warm, not hot. Mixture will thicken as it cools.
4. Serve warm.
5. If caramel cools completely reheat by placing in microwave for 20-25 seconds.
2. Heat mixture in microwave on high for 2 minutes and remove to stir. Return to microwave and heat for 2 more minutes until bubbly and slightly thickened.
3. Stir in salt and vanilla and allow to cool until warm, not hot. Mixture will thicken as it cools.
4. Serve warm.
5. If caramel cools completely reheat by placing in microwave for 20-25 seconds.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
