• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Microwave Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 325 ml White sugar
  • 250 ml Oil
  • 5 ml Vanilla
  • 3 Eggs
  • 300 ml All purpose flour
  • 75 ml Whole wheat flour
  • 2 ml Salt
  • 7 ml Baking soda
  • 15 ml Cinnamon
  • 175 ml Coarsely chopped nuts
  • 625 ml Grated carrots
  • Cinnamon cream cheese

 Directions

FROSTING
125 g Cream cheese
45 ml Softened butter
250 ml Powdered fruit sugar or
-icing sugar
2 ml Cinnamon


In a large bowl, blend sugar, oil and vanilla. Add eggs and beat well. In
small bowl mix flours, salt, soda, cinnamon and cloves. Stir in nuts. Stir
dry ingredients into wet. Fold in carrots. Turn into 3 liter microwaveable
bundt pan.

Microwave 10 minutes, rotating dish 1/4 turn every 4 minutes. (Note exact
cooking time will depend on power of oven. I find more like 11 minutes is
required. Top may appear slightly raw but will continue to cook as heat
works its way out from the inside of the cake.) Let stand 10 minutes on
heat proof surface. Loosen sides and centre. Invert on serving plate and
cool. Frost or ice with Cinnamon Cream Cheese frosting (icing).

Cinnamon Cream Cheese Frosting: In small bowl, cream butter and cheese.
Blend in sugar and cinnamon until light and fluffy. Spread over carrot
cake.

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