• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Microwave Char Siu

  • Recipe Submitted by on

Category: Pork, Microwave, Chinese

 Ingredients List

  • 1 4-pound pork butt
  • 1/2 c Honey
  • 1 tb Red coloring
  • 1 ts Chinese five spice
  • 1/4 c Thick soy sauce
  • 1 ts Salt
  • 1 tb Oyster sauce
  • 2 tb Red bean curd
  • 1/4 c Sherry
  • 3 Cloves garlic; minced
  • 2 c Brown sugar


Slice pork into pieces about 2" x 6". Combine all the ingredients and
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before

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