• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Microwave Creamy Fudge

  • Recipe Submitted by on

Category: Chocolate, Candy, Microwave

 Ingredients List

  • 1 1/2 c Sugar
  • 12 oz Evaporated milk
  • 1/4 c Butter or margarine
  • 2 c Miniature marshmallows
  • 12 oz Chocolate chips (2 cups)
  • 1 ts Vanilla
  • 1 c Chopped nuts (optional)

 Directions

Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe
bowl. Cover loosely with wax paper. Microcook on high 4 minutes.

Uncover, Microcook 10 minutes more, stirring every 3 minutes.

Continue cooking, stirring every 2 minutes, until candy thermometer reads
234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate
chips and nuts if using. Stir vigorously until creamy and slightly glossy.

Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set.



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