• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Microwave German Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 lb Red potatoes; cooked and
  • -sliced
  • 3 Hard-cooked eggs; chopped
  • 1/2 c Onion; chopped
  • 1/2 c Celery; chopped
  • 6 Bacon strips; diced
  • 2 tb Sugar
  • 4 ts All-purpose flour
  • 2 tb Vinegar
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 3/4 c Milk


In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place
bacon in a microwave-safe bowl; cover with a paper towel and microwave on
high for 2 minutes. Stir. Microwave 3-4 minutes longer or until the bacon
is crisp, stirring after each minute. Remove bacon to paper towel to drain;
reserve 2 tablespoons drippings. Stir sugar, flour, vinegar, salt and
pepper into drippings until smooth; gradually add milk. Microwave on high
for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato
mixture; toss. Top with bacon. Serve immediately. Yield: 8 servings.
Editor's note: This recipe was tested in a 700-watt microwave.

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