Side Pannel
Microwave German Potato Salad
Microwave German Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 lb Red potatoes; cooked and
- -sliced
- 3 Hard-cooked eggs; chopped
- 1/2 c Onion; chopped
- 1/2 c Celery; chopped
- 6 Bacon strips; diced
- 2 tb Sugar
- 4 ts All-purpose flour
- 2 tb Vinegar
- 1/2 ts Salt
- 1/8 ts Pepper
- 3/4 c Milk
Directions
In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place
bacon in a microwave-safe bowl; cover with a paper towel and microwave on
high for 2 minutes. Stir. Microwave 3-4 minutes longer or until the bacon
is crisp, stirring after each minute. Remove bacon to paper towel to drain;
reserve 2 tablespoons drippings. Stir sugar, flour, vinegar, salt and
pepper into drippings until smooth; gradually add milk. Microwave on high
for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato
mixture; toss. Top with bacon. Serve immediately. Yield: 8 servings.
Editor's note: This recipe was tested in a 700-watt microwave.
bacon in a microwave-safe bowl; cover with a paper towel and microwave on
high for 2 minutes. Stir. Microwave 3-4 minutes longer or until the bacon
is crisp, stirring after each minute. Remove bacon to paper towel to drain;
reserve 2 tablespoons drippings. Stir sugar, flour, vinegar, salt and
pepper into drippings until smooth; gradually add milk. Microwave on high
for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato
mixture; toss. Top with bacon. Serve immediately. Yield: 8 servings.
Editor's note: This recipe was tested in a 700-watt microwave.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)