Side Pannel
Microwave Hot Air Nfa Popcorn
Microwave Hot Air Nfa Popcorn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- - microwave
- - small-to-medium size paper
- Sack (heavier brown sacks,
- Heavier than
- The bulk brown paper lunch
- Bags, seems to work the
- Best; they seem to
- Be the "right weight".
- - Orville Redenbacher's Hot
- Air popcorn (this seems to
- Work the
- Best for me).
Directions
Put some kernels into bag, and put bag into microwave. (I fold the open end
over once.) As microwaves seem to very greatly, I won't recommend temps or
times; I usually have to experiment a little with every "new" microwave
that I encounter. I'd probably start with the temp that you'd use for
regular microwave popcorn. Of course, time is influenced by the amt of
popcorn kernels.
I hover around the microwave until the rate of popping slows down. I then
remove and enjoy! (I like it unadorned.) I'm willing to put up with the
occasional bag with a lot of unpopped kernels as I much prefer this to the
alternative. I can keep paper sacks and popcorn in my desk easily enough.
I started doing it this way several years ago, but recently I've had two
different people comment on this, so I was inspired to pass it on (as I'm
munching and typing ;-).
over once.) As microwaves seem to very greatly, I won't recommend temps or
times; I usually have to experiment a little with every "new" microwave
that I encounter. I'd probably start with the temp that you'd use for
regular microwave popcorn. Of course, time is influenced by the amt of
popcorn kernels.
I hover around the microwave until the rate of popping slows down. I then
remove and enjoy! (I like it unadorned.) I'm willing to put up with the
occasional bag with a lot of unpopped kernels as I much prefer this to the
alternative. I can keep paper sacks and popcorn in my desk easily enough.
I started doing it this way several years ago, but recently I've had two
different people comment on this, so I was inspired to pass it on (as I'm
munching and typing ;-).
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
