• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Microwave Kumquat Jam

  • Recipe Submitted by on

Category: Jellies, Jams & Preserves

 Ingredients List

  • 1 lb Kumquats (about 3 1/2 cups)
  • 1 1/2 c Sugar


1) Rinse kumquats and cut into 1/8" slices; discard seeds and end pieces.
Chop fruit very coarsly.

2) Mix fruit with sugar in a 2-1/2 to 3 quart nonmetal bowl.

3) Microwave, uncovered, on high until mixture begins to boil, about 6
minutes; stir down bubbles.

4) Continue to cook, stirring every 2 to 3 minutes, until fruit mixture is
thick enough to spread, about 10 minutes. Jam will thicken slightly as it
cools. Serve warm or cool; to store, cover and chill up to 2 months. Makes
about 2 cups.

Formatted by Lynn Thomas DCQP82A. Source: Sunset Magazine.

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