• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Microwave Meatloaf

  • Recipe Submitted by on

Category: Beef, Microwave, Meat

 Ingredients List

  • 1/4 c Dried Chopped Onion
  • 1 1/2 lb Ground beef
  • 3/4 c Bread crumbs
  • 1/4 c Parsley sprigs
  • 1/2 ts Pepper
  • 1 cn Tomato sauce; 8 oz.
  • 1 Egg
  • 1 Carrot
  • 3 tb A1 Sauce
  • 1/2 ts Dried Oregano


1/2 cn Tomato paste (3 oz)

In food processor, shred carrot. Add remaining ingredients except for the
tomato paste. Process until blended. Invert a 6 oz custard cup in center of
a 9" glass pie plate. Shape mixture into a ring around cup. Spread the
tomato paste over the top of the meat loaf. Cook in microwave on high 15
minutes or until juices run clear. Pour off any fat from dish before

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?