Side Pannel
Microwave Meatloaf
Microwave Meatloaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Microwave, Meat
Ingredients List
- 1/4 c Dried Chopped Onion
- 1 1/2 lb Ground beef
- 3/4 c Bread crumbs
- 1/4 c Parsley sprigs
- 1/2 ts Pepper
- 1 cn Tomato sauce; 8 oz.
- 1 Egg
- 1 Carrot
- 3 tb A1 Sauce
- 1/2 ts Dried Oregano
Directions
TOPPING
1/2 cn Tomato paste (3 oz)
In food processor, shred carrot. Add remaining ingredients except for the
tomato paste. Process until blended. Invert a 6 oz custard cup in center of
a 9" glass pie plate. Shape mixture into a ring around cup. Spread the
tomato paste over the top of the meat loaf. Cook in microwave on high 15
minutes or until juices run clear. Pour off any fat from dish before
slicing.
1/2 cn Tomato paste (3 oz)
In food processor, shred carrot. Add remaining ingredients except for the
tomato paste. Process until blended. Invert a 6 oz custard cup in center of
a 9" glass pie plate. Shape mixture into a ring around cup. Spread the
tomato paste over the top of the meat loaf. Cook in microwave on high 15
minutes or until juices run clear. Pour off any fat from dish before
slicing.
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