Side Pannel
Microwave New England Boiled Dinner
Microwave New England Boiled Dinner
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave
Ingredients List
- 3 1/2 lb Corned beef brisket
- 1 Bermuda onion -- thinly
- Sliced
- 2 Garlic cloves -- minced
- 2 Bay leaves
- Black pepper -- to taste
- 3 Potatoes -- sliced
- 4 Carrots -- sliced
- 1 Cabbage head
- Hungarian paprika --
- Optional
Directions
1. Place the brisket in a 3-quart casserole dish; add 3 cups water. Lay
slices of onion over top; add garlic, bay leaves and black pepper. Cover
and microwave on high power for 10 minutes. 2. Turn brisket over and cover
again. Microwave on low for 70-80 minutes, turning meat every 25 minutes.
3. Add sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and
arrange in a circular design on top of meat. Add a dusting of Hungarian
paprika to potatoes and cabbage if you prefer. 4. Cover and cook at high
temperature for 25-30 minutes, rearranging vegetables after 15 minutes.
Vegetables should be tender when done. Discard bay leaves and let stand a
few minutes before serving.
slices of onion over top; add garlic, bay leaves and black pepper. Cover
and microwave on high power for 10 minutes. 2. Turn brisket over and cover
again. Microwave on low for 70-80 minutes, turning meat every 25 minutes.
3. Add sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and
arrange in a circular design on top of meat. Add a dusting of Hungarian
paprika to potatoes and cabbage if you prefer. 4. Cover and cook at high
temperature for 25-30 minutes, rearranging vegetables after 15 minutes.
Vegetables should be tender when done. Discard bay leaves and let stand a
few minutes before serving.
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