• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Microwave New England Boiled Dinner

  • Recipe Submitted by on

Category: Microwave

 Ingredients List

  • 3 1/2 lb Corned beef brisket
  • 1 Bermuda onion -- thinly
  • Sliced
  • 2 Garlic cloves -- minced
  • 2 Bay leaves
  • Black pepper -- to taste
  • 3 Potatoes -- sliced
  • 4 Carrots -- sliced
  • 1 Cabbage head
  • Hungarian paprika --
  • Optional


1. Place the brisket in a 3-quart casserole dish; add 3 cups water. Lay
slices of onion over top; add garlic, bay leaves and black pepper. Cover
and microwave on high power for 10 minutes. 2. Turn brisket over and cover
again. Microwave on low for 70-80 minutes, turning meat every 25 minutes.
3. Add sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and
arrange in a circular design on top of meat. Add a dusting of Hungarian
paprika to potatoes and cabbage if you prefer. 4. Cover and cook at high
temperature for 25-30 minutes, rearranging vegetables after 15 minutes.
Vegetables should be tender when done. Discard bay leaves and let stand a
few minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?