• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 12

Microwave Pumpkin Fudge

  • Recipe Submitted by on

 Ingredients List

  • 12 oz white chocolate chips
  • 1/3 c canned pumpkin
  • 1/2 tsp pumpkin pie spice
  • 5 tbsp coconut oil
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg


Melt chocolate chips and coconut oil in microwave in 30 sec. intervals at 50% power stirring in between, should take about 4-5 rounds until it is smooth without any chunks.
Add pumpkin and spices and stir until combined well.
Put a piece of parchment paper inside a loaf pan and spoon pumpkin fudge mixture inside. Smooth so it is evenly distributed in the pan.
Put in the freezer for 1 hour, serve!
Keep in fridge if there are leftovers.

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