Side Pannel
Microwave Pumpkin Fudge
Microwave Pumpkin Fudge
- Recipe Submitted by maryjosh on 09/26/2017
Ingredients List
- 12 oz white chocolate chips
- 1/3 c canned pumpkin
- 1/2 tsp pumpkin pie spice
- 5 tbsp coconut oil
- 1/2 tsp allspice
- 1/4 tsp nutmeg
Directions
Melt chocolate chips and coconut oil in microwave in 30 sec. intervals at 50% power stirring in between, should take about 4-5 rounds until it is smooth without any chunks.
Add pumpkin and spices and stir until combined well.
Put a piece of parchment paper inside a loaf pan and spoon pumpkin fudge mixture inside. Smooth so it is evenly distributed in the pan.
Put in the freezer for 1 hour, serve!
Keep in fridge if there are leftovers.
Add pumpkin and spices and stir until combined well.
Put a piece of parchment paper inside a loaf pan and spoon pumpkin fudge mixture inside. Smooth so it is evenly distributed in the pan.
Put in the freezer for 1 hour, serve!
Keep in fridge if there are leftovers.
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