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Microwave Pumpkin Spice Cake
Microwave Pumpkin Spice Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1 Spice cake mix; box
- 16 oz Pumpkin pie filling; spiced
- - can
- 1/2 c Water
- 3 Eggs
- 1 c Powdered sugar
- 1/4 ts Pumpkin pie spice
- 1 ts Milk
Directions
Grease two 8" round or one microwave bundt or tube cake pan. In a large
bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on
high speed with electric mixer for 2 minutes. Pour into cake pans.
Microwave according to directions with your oven (8" round pans usually
take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring
mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3
minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl,
mix confectioners' sugar, pie spice and enough milk to make a thin glaze.
Pour over cake to glaze.
bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on
high speed with electric mixer for 2 minutes. Pour into cake pans.
Microwave according to directions with your oven (8" round pans usually
take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring
mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3
minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl,
mix confectioners' sugar, pie spice and enough milk to make a thin glaze.
Pour over cake to glaze.
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