• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Microwave Tips - Lasagne

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • A trick I learned while working as a microwave oven demonstrator is that
  • cooked lasagne noodles may be replaced by layering flour tortillas and
  • thinly sliced Monterey Jack cheese.
  • I've found the most convenient way to do this is to slice the tor- tillas
  • into 1.5" to 2" strips and placing the jack cheese evenly on top. Layer as
  • you would the cooked noodles. While cooking, the two blend together. The
  • result is indistinguishable from using cooked noodles except that you will
  • experience an extra richness. If the recipe you're using is very simple you
  • may even find the results to be better than using the actual noodles since
  • it does add a very desirable richness and texture.
  • I do not recommend that you use this method in a conventional oven. I've
  • tried it and the tortilla/cheese combination seemed to turn to mush and
  • lose its definition. Submitted by Lawren Freebody @ Salata BBS.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Microwave Truffles
Categories: Desserts
Yield: 6 Servings

24 oz Semisweet chocolate pieces
1/2 ts Pure Vanilla Extract\
2 tb Butter
Unsweetened cocoa powder
2 tb Sour cream
Flaked coconut
1/2 ts Imitation Brandy Extract
Finely chopped pecans
1/2 ts Imitation Rum Extract

Place chcolate, butter and sour cream in 3 quart microwavable container.
Cover and cook in microwave oven at full power 2 minutes. Stir thoroughly.
Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy
extract to 1 portion, rum extract to second portion, and vanilla ectract to
the third portion. Mix each portionn well. Shape into 1 inch balls and roll
in cocoa, coconut, or chopped pecans. Store in airtight container.

The above was from the McCormick Cookbook. I got it yesterday on sale for
$2.49 plus tax liscence, and dealer prep.


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