Side Pannel
Microwaved Baked Potatoes with Salsa
Microwaved Baked Potatoes with Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Breakfast
Ingredients List
- 1 lg Potato; scrubbed
- Topping options:
- 1/2 c Salsa; * see note
Directions
Preparation Time: 0:09 If you don't have a microwave oven, cook the
potatoes in a conventional oven at 350 degrees for 1 1/2 hours the night
before, and serve them cold for breakfast. Puncture the potatoes several
times with a fork and place in the microwave. Cook on high for 7 to 8
minutes, depending on the size of the potato and the number of potatoes
cooked, or until tender. Eat plain or with your choice of toppings.
potatoes in a conventional oven at 350 degrees for 1 1/2 hours the night
before, and serve them cold for breakfast. Puncture the potatoes several
times with a fork and place in the microwave. Cook on high for 7 to 8
minutes, depending on the size of the potato and the number of potatoes
cooked, or until tender. Eat plain or with your choice of toppings.
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