• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mid-East Pilaf

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 tb Vegetable oil
  • 1 md Onion; chopped
  • 1 tb Brown sugar
  • 2/3 c Cashew bits or halves
  • 1/3 c Raisins
  • 3 c Hot cooked rice
  • 1 c Chopped dried apricots
  • 1/4 ts Salt
  • 1/4 ts Ground cinnamon
  • 1/4 ts Turmeric
  • 1/4 ts Cracked black pepper
  • 1/8 ts Cardamom
  • 1/8 ts Ground cloves
  • 1/3 c Apple juice

 Directions

Heat oil in large skillet over medium-high heat. Saute onion with brown
sugar 3 to 5 minutes or until onion is golden brown. Add cashews and
raisins; saute 2 to 3 minutes until nuts begin to brown and raisins plump.
Add rice, apricots, salt, cinnamon, turmeric, pepper, cardamom and cloves.
Stir in apple juice. Heat thoroughly and serve.

Each serving provides:
* 284 calories
* 5.2 g. protein
* 9.5 g. fat
* 47.5 g. carbohydrate
* 3.6 g. dietary fiber
* 0 mg. cholesterol
* 106 mg. sodium

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