Side Pannel
Mid Eastern Lamb Stew
Ingredients List
- 3 lb Boneless lamb shoulder
- 2 tb Olive oil
- 2 Chopped onions
- 3 Cloves chopped garlic
- 1 28 oz can whole or ground
- -tomatoes
- 2 c Sliced mushrooms
- 1/2 c Dry sherry or chicken stock
- 1 tb Sugar
- 1 ts Each allspice, cinnamon and
- -turmeric
- 1 c Raisins
Directions
salt and pepper parsley for garnish (optional)
Trim excess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in oil 5
min or until browned. Stir in onions and garlic. Cover and cook 3-5 min
until onions are soft. Stir in all but salt , pepper, raisins and parsley.
Bring to a boil, them reduce heat and simmer covered approx. 40 min. or
until reasonably tender. Add raisins and simmer 10-20 min more. Add salt
pepper and parsley before serving.
Trim excess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in oil 5
min or until browned. Stir in onions and garlic. Cover and cook 3-5 min
until onions are soft. Stir in all but salt , pepper, raisins and parsley.
Bring to a boil, them reduce heat and simmer covered approx. 40 min. or
until reasonably tender. Add raisins and simmer 10-20 min more. Add salt
pepper and parsley before serving.
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