• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mid Eastern Lamb Stew

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 3 lb Boneless lamb shoulder
  • 2 tb Olive oil
  • 2 Chopped onions
  • 3 Cloves chopped garlic
  • 1 28 oz can whole or ground
  • -tomatoes
  • 2 c Sliced mushrooms
  • 1/2 c Dry sherry or chicken stock
  • 1 tb Sugar
  • 1 ts Each allspice, cinnamon and
  • -turmeric
  • 1 c Raisins


salt and pepper parsley for garnish (optional)

Trim excess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in oil 5
min or until browned. Stir in onions and garlic. Cover and cook 3-5 min
until onions are soft. Stir in all but salt , pepper, raisins and parsley.
Bring to a boil, them reduce heat and simmer covered approx. 40 min. or
until reasonably tender. Add raisins and simmer 10-20 min more. Add salt
pepper and parsley before serving.

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