Side Pannel
Middle East Pita Pockets
Middle East Pita Pockets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- -----------------------------------SAUCE-----------------------------------
- 1/2 c Canned chick peas, drained
- 1/4 c Water
- 1 tb Sesame seeds
- 1 Clove garlic
- 1/2 ts Hot Pepper Sauce
Directions
FILLING
1/2 c Chopped cucumber
1/2 c Yellow squash, julienned
1/4 c Sliced radishes
1/4 c Sliced green onions
1 Pita breads (6 inch)
Sauce: Mix all ingredients in a blender until smooth.
Mix the vegetables together in a small bowl.
Cut pita breads in half to form pockets.
Spoon vegetable mixture into each pocket. Top with chick pea sauce.
Great American ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp,
Columbia Md. ++
1/2 c Chopped cucumber
1/2 c Yellow squash, julienned
1/4 c Sliced radishes
1/4 c Sliced green onions
1 Pita breads (6 inch)
Sauce: Mix all ingredients in a blender until smooth.
Mix the vegetables together in a small bowl.
Cut pita breads in half to form pockets.
Spoon vegetable mixture into each pocket. Top with chick pea sauce.
Great American ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp,
Columbia Md. ++
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