Side Pannel
Middle Eastern Fondue
Ingredients List
- 1 1/2 lb Lean leg of lamb; cubed
Directions
MARINADE
3 tb Olive oil
1 tb Lemon juice
1 Clove garlic; crushed
1 tb Chopped fresh mint
1 ts Ground cinnamon
Salt and pepper
3 tb Olive oil
1 tb Lemon juice
1 Clove garlic; crushed
1 tb Chopped fresh mint
1 ts Ground cinnamon
Salt and pepper
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