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  • Serves: 4 Servings

Middle Eastern Fondue

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Lean leg of lamb; cubed


3 tb Olive oil
1 tb Lemon juice
1 Clove garlic; crushed
1 tb Chopped fresh mint
1 ts Ground cinnamon
Salt and pepper

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