Side Pannel
Middle Eastern Tabbouleh and Lamb Salad
Middle Eastern Tabbouleh and Lamb Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Tomatoes
Ingredients List
- 3 c Bulgur -- 1 pound box
- 6 c Boiling Water
- 32 oz Garbanzo Beans -- drained
- And rinsed
- 6 lg Tomatoes -- seeded and
- Chopped
- 3 c Fresh Parsley -- chopped
- 3 bn Green Onions -- chopped
- 1 1/2 c Lemon Juice -- freshly
- Squeezed
- 3/4 c Fresh Mint -- chopped
- 3/4 c Olive Oil
- 3 lb Round Bone Shoulder Lamb
- Chops
- Olive Oil
- Fresh Lemon Juice
- 2 lg Heads Romaine Lettuce --
- Leaves separated,
- Hearts left intact
Directions
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