Side Pannel
Miele Biscotti (Honey Biscotti)
Miele Biscotti (Honey Biscotti)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Cookies
Ingredients List
- 3 c Sifted flour
- 3 ts Baking powder
- 1/2 c Sugar
- 1/2 ts Ground cinnamon
- 1/2 c Chopped almonds
- 1/2 c Shortening
- 3 Eggs (reserve 1 egg white)
- 1/2 c Honey
Directions
1. Sift flour, measure, and resift with baking powder, sugar, and cinnamon.
Add nuts. Cut shortening in with fingers until well blended. Warm honey
slightly.
2. Make a well in flour, put eggs and warm honey into it and knead into a
smooth ball. Dough should be firm and manageable; if it is too soft and
sticky, add more flour.
3. Roll dough into oblong loaf 5-inches wide and 1/2-inch thick. Place on a
greased cookie sheet, brush top with reserved egg white, and bake in
moderate oven (350F) until golden brown, about 30 minutes.
4. Cool slightly. Cut into 1-inch slices. Store in airtight container. They
will keep fresh for weeks.
Add nuts. Cut shortening in with fingers until well blended. Warm honey
slightly.
2. Make a well in flour, put eggs and warm honey into it and knead into a
smooth ball. Dough should be firm and manageable; if it is too soft and
sticky, add more flour.
3. Roll dough into oblong loaf 5-inches wide and 1/2-inch thick. Place on a
greased cookie sheet, brush top with reserved egg white, and bake in
moderate oven (350F) until golden brown, about 30 minutes.
4. Cool slightly. Cut into 1-inch slices. Store in airtight container. They
will keep fresh for weeks.
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