• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Miele Biscotti (Honey Biscotti)

  • Recipe Submitted by on

Category: Italian, Cookies

 Ingredients List

  • 3 c Sifted flour
  • 3 ts Baking powder
  • 1/2 c Sugar
  • 1/2 ts Ground cinnamon
  • 1/2 c Chopped almonds
  • 1/2 c Shortening
  • 3 Eggs (reserve 1 egg white)
  • 1/2 c Honey


1. Sift flour, measure, and resift with baking powder, sugar, and cinnamon.
Add nuts. Cut shortening in with fingers until well blended. Warm honey

2. Make a well in flour, put eggs and warm honey into it and knead into a
smooth ball. Dough should be firm and manageable; if it is too soft and
sticky, add more flour.

3. Roll dough into oblong loaf 5-inches wide and 1/2-inch thick. Place on a
greased cookie sheet, brush top with reserved egg white, and bake in
moderate oven (350F) until golden brown, about 30 minutes.

4. Cool slightly. Cut into 1-inch slices. Store in airtight container. They
will keep fresh for weeks.

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