• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Migas #1

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 4 tb Butter
  • 3 lg Bell peppers; chopped
  • 3 lg Onions; chopped
  • 3 lg Tomatoes; chopped
  • 2 Cloves garlic; minced
  • 1 lb Bulk pork sausage; crumbled,
  • -fried and drained
  • 12 Eggs
  • 1/2 c Milk
  • 1 1/2 c Grated Cheddar cheese
  • 1/2 -(up to)
  • 1 ts Cumin
  • Salt to taste
  • Pepper to taste


Saut”š vegetables and garlic in butter. Cook until most of liquid has been
reduced. Remove half of vegetable mixture from skillet and reserve to pass
as a sauce. Beat eggs, milk, cheese, cumin, salt and pepper together. Add
egg mixture and cooked sausage to skillet and scrambled until eggs are
cooked to taste. Serve immediately and pass vegetable sauce to top the
eggs. Yield: 12 servings.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?