• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Migas #1

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 4 tb Butter
  • 3 lg Bell peppers; chopped
  • 3 lg Onions; chopped
  • 3 lg Tomatoes; chopped
  • 2 Cloves garlic; minced
  • 1 lb Bulk pork sausage; crumbled,
  • -fried and drained
  • 12 Eggs
  • 1/2 c Milk
  • 1 1/2 c Grated Cheddar cheese
  • 1/2 -(up to)
  • 1 ts Cumin
  • Salt to taste
  • Pepper to taste

 Directions

Saut”š vegetables and garlic in butter. Cook until most of liquid has been
reduced. Remove half of vegetable mixture from skillet and reserve to pass
as a sauce. Beat eggs, milk, cheese, cumin, salt and pepper together. Add
egg mixture and cooked sausage to skillet and scrambled until eggs are
cooked to taste. Serve immediately and pass vegetable sauce to top the
eggs. Yield: 12 servings.

HELEN HARPER (MRS. TOM)

FORT SMITH, AR

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