Side Pannel
Mighty Meaty Nachos
Mighty Meaty Nachos
- Recipe Submitted by Herb on 11/13/2014
Category: Chili, Mashrooms, Cheese
Ingredients List
- (32 oz) Velveeta cheese
- 1 can Rotel tomatoes and green chilies
- 1 lb sausage, browned and drained
- 1 lb hamburger, browned and drained
- 1 small jar of salsa
- 1 can cream of mushroom soup
- small, fajita sized flour tortillas (about 6”³ in diameter)
- 3-4 cups vegetable oil
- kosher salt
Directions
1. Spray crock pot with Pam and melt Velveeta cheese on high for 2 hrs.
2. Then add rotel, meat, salsa and soup and mix together. Keep warm while making chips.
3. Heat about 1”³ of oil in a skillet over medium to medium high heat for about 10 mins.
4. Cut tortillas into 1/4ths to make chips. Heat chips in oil for about 1 min on each side until golden.
5. Remove chips to bowl lined to paper towels and sprinkle with a healthy pinch of salt.
6. Serve chips and dips together to make Mighty Meaty Nachos
2. Then add rotel, meat, salsa and soup and mix together. Keep warm while making chips.
3. Heat about 1”³ of oil in a skillet over medium to medium high heat for about 10 mins.
4. Cut tortillas into 1/4ths to make chips. Heat chips in oil for about 1 min on each side until golden.
5. Remove chips to bowl lined to paper towels and sprinkle with a healthy pinch of salt.
6. Serve chips and dips together to make Mighty Meaty Nachos
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