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Mighty Meaty Nachos

  • Recipe Submitted by on

Category: Chili, Mashrooms, Cheese

 Ingredients List

  • (32 oz) Velveeta cheese
  • 1 can Rotel tomatoes and green chilies
  • 1 lb sausage, browned and drained
  • 1 lb hamburger, browned and drained
  • 1 small jar of salsa
  • 1 can cream of mushroom soup
  • small, fajita sized flour tortillas (about 6”³ in diameter)
  • 3-4 cups vegetable oil
  • kosher salt

 Directions

1. Spray crock pot with Pam and melt Velveeta cheese on high for 2 hrs.

2. Then add rotel, meat, salsa and soup and mix together. Keep warm while making chips.

3. Heat about 1”³ of oil in a skillet over medium to medium high heat for about 10 mins.

4. Cut tortillas into 1/4ths to make chips. Heat chips in oil for about 1 min on each side until golden.

5. Remove chips to bowl lined to paper towels and sprinkle with a healthy pinch of salt.

6. Serve chips and dips together to make Mighty Meaty Nachos

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