• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mihshi Waraq Inab Siyami (Lenten Stuffed Grape Leaves)

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 40 Grape leaves (3-4"); fresh
  • -or canned (40 to 50)
  • 5 1/2 c Parsley; finely chopped
  • 1 c Uncooked rice
  • 2 lg Tomatoes; peeled
  • 1/2 bn Green onions
  • 1 sm Dry onion
  • 1/2 c Lemonjuice
  • 1/2 c Olive oil
  • Salt and pepper; to taste


Finely chop all vegetables except grape leaves and mix well. Stuff, roll,
and arrange in pan for cooking. Ends of grape leaves are always folded in
to secure filling.

Pour lemon juice and oilive oil over rolls. Barely cover rolls with water.
Place a pottery plate over rolls so that they remain firm and intact. Cover
pan and cook on medium heat for 25 minutes or until rice is tender; add
more water, if necessary.

To serve: Drain any excess liquid. Unmold by placing plate ofer the pot and
inverting it.

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